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Re: How Do You Afford It?
+1 to both Travis and VI. When we do a cook there is also a plans for leftovers. If I post a ribeye that is 2+inches thick whatever is not consumed will become part of future meals. So if I spend $20…2 · -
Re: mangrates
Now that is a funny ad.3 · -
Re: Is it considered cheating?
Naw, Just smart q'ing. Are y'all getting rain in the Bay Area....and you would please send us some.2 · -
Re: Drip pan gravy ?
Yes yes and yes. Pour drippings into a glass measuring cup or whatever is handy, wait till fat layer comes to top and skim off the fat. Easier get a fat separator they work too.Make a roux with equal…1 · -
Re: Icing the breasts
The theory of icing the breast is to cool it down so the white and dark meat will reach final cooked temp at the same time, I have done once with ok results. If you are planning to spatchcock the bir…1 ·
